Chinese green teas

Zhejiang Province. Zhejiang is home to the most famous of all teas, Xi Hu Longjing, as well as many other high-quality green teas. Longjing. The most well-known of famous Chinese teas from Hangzhou, its name in Chinese means dragon well. It is pan-fried and has a distinctive flat appearance. Falsification of Longjing is very common, and most of the tea on the market is in fact produced in Sichuan Province and hence not authentic Longjing. Hui Ming. Named after a temple in Zhejiang. Long Ding
A tea from Kaihua County known as Dragon Mountain. Hua Ding. A tea from Tiantai County and named after a peak in the Tiantai mountain range. Qing Ding. A tea from Tian Mu, also known as Green Top. Gunpowder. A popular tea also known as zhuchá. It originated in Zhejiang but is now grown elsewhere in China.

Jiangsu Province. A plate of Bi Luo Chun tea, from Jiangsu Province in China. A plate of Bi Luo Chun tea, from Jiangsu Province in China. Bi Luo Chun. A Chinese famous tea also known as Green Snail Spring, from Dong Ting. As with Longjing, falsification is common and most of the tea marketed under this name may, in fact, be grown in Sichuan. Rain Flower. A tea from Nanjing. Shui Xi Cui Bo. Hubei Province. Yu Lu. A steamed tea known as Gyokuro (Jade Dew) made in the Japanese style. Henan Province. Xin Yang Mao Jian. A Chinese famous tea also known as Green Tip, or Tippy Green. Jiangxi Province. Chun Mee. Name means "precious eyebrows"; from Jiangxi, it is now grown elsewhere. Gou Gu Nao. A well-known tea within China and recipient of numerous national awards. Yun Wu.

A tea also known as Cloud and Mist. Anhui Province. Anhui Province is home to three Chinese famous teas. Da Fang. A tea from Mount Huangshan also known as Big Square. Huangshan Mao Feng. A Chinese famous tea from Mount Huangshan. Lu An Guapian. A Chinese famous tea also known as Melon Seed. Hou Kui. A Chinese famous tea also known as Monkey tea. Tun Lu. A tea from Tunxi District. Huo Qing. A tea from Jing County, also known as Fire Green. Hyson. A medium-quality tea from many provinces, an early-harvested tea.