The beverage green tea (simplified Chinese: traditional Chinese: pinyin: lǜchá) is a "true" tea (i.e., Camellia sinensis) that has undergone minimal oxidation during processing.
Green tea is popular in China, Korea, India, Uzbekistan, Kyrgyzstan, Kazakhstan, Japan, Pakistan, Taiwan, Hong Kong, Morocco, and the Middle East. Recently, it has become more widespread in the West, where traditionally black tea is consumed.
Monday, November 5, 2007
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